Recipe for Dairy Free Monkey Bread

Here is a sweet treat that is easy and doesn't taste at all allergy free

4 tubes crescent rolls ( read ingredients to make sure it does not contain milk products)

1 1/3 cup sugar 

1tsp vanilla

2 tsp cinnamon 

1 stick non-dairy butter ( I use Earth Balance )

Cut dough into 2 inch cubes. Mix together 2/3 cup sugar and 1 tsp cinnamon and roll each piece of dough in it.Place dough in a bundt pan and continue stacking it in layers until all dough is used. In a small saucepan stir together the remaining sugar, butter, cinnamon and vanilla and heat until it reaches a boil. Pour mixture over dough and bake at 350 for 40 min. when done, turn pan over onto a plate to release bread. Serve warm.